any honest runner will admit that they eat to run...and run to eat. it's one of the best perks of running. all those calories burnt off on the road are welcomed back with open mouth.food is part of why i started running. that and some guy whose name i don't remember. growing up, i was always the skinny kid who could stuff down any amount of food, any time, and never gain a pound. burgers, spaghetti, fries, ice cream...cereal, french toast, pancakes...apple pie, cherry pie, blueberry pie...you get the picture. the best summer of my life was when my boyfriend drove the good humor truck (some of you won't have a clue what a good humor truck is, but that's ok). needless to say, he got fired after a month, but what a month that was!
and then at age 18 i went off to college...and out of nowhere, gained 20 pounds in just a few weeks. arghhhhh....suddenly i was FAT (in my own mind at least). these days they have a name for where i went from there...the dreaded anorexia. for close to a year i subsisted on letture, swiss cheese and fat free dressing. despite dropping down to under 85 pounds, i still felt fat. health problems eventually surfaced and the doctor i went to scared me into reconsidering my self-imposed starvation. around that time the guy i was dating talked me into running around a track several times. oddly enough, i found running to be an exhilarating experience...and one that allowed me to begin eating normally again. the desire to be healthy eventually replaced the desire to be skinny.
these days i eat well to run well...and i run to eat. running burns off approximately 100 calories a mile. putting in 40 miles a week translates to 4,000 calories that need replacing. i sometimes wonder what would happen weight-wise if i didn't run for a year...but i don't think i want to go there.

